![]() I’m not a huge fan of gorditas themselves, but when you add the extra cheese and crunch, it’s a whole new world. The Cheesy Gordita Crunch is made by taking a hand-tossed gordita, covering it in melted cheese, wrapping it around a crunchy taco shell (in this case, a nacho cheese one) and then filling the crunch shell with seasoned beef, pepper-jack sauce and some lettuce. In fact, this isn’t really a secret at all anymore because Taco Bell just added the Doritos Cheesy Gordita Crunch to their menu. This CGC secret isn’t really as big of deal though, so I don’t really feel bad about it #noragrets. Then she made me pinky promise I wouldn’t tell anyone, but then I went and told the whole school because I made fliers. One time Betsy told me that she made out with Johnny and that it was like he was eating her mouth. Don’t spread it around too much □ Secrets aren’t really my thing. The crunch part of my CGC was a Doritos Locos Taco! It adds extra flavor, duh. Your professor showed up in a wizard costume, and all of a sudden you’re hot-tubbing with the Dean and playing Dungeons and Dragons. Just like that day you went to class and thought “oh, just another boring, smelly old fart-filled lecture,” but you were wrong. I just wanted to share with you some wise insights I have regarding Taco Bell. ![]() You may be thinking really? A Cheesy Gordita Crunch? What about the new menu items? To that I say, sit your hot butt down, Jennifer, and LISTEN UP ’cause you have a lot to learn about life.
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